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The COM diet & Spot Reduction By Massimo Spattini MD
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- Amazon Sales Rank: #2415164 in Books
- Published on: 2014-11-13
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .86" w x 6.00" l, 1.12 pounds
- Binding: Paperback
- 378 pages
About the Author Born in Parma on December 20, 1957. Graduated in Medicine and Surgery in Parma in 1985. In 1986 he became Italian champion FIACF - IFBB (Italian Federation of Physical Culture Amateurs -International Federation of BodyBuilding & Fitness) He specialized in Sports Medicine in 1988. He specialized in Nutrition and Dietetics in 1993. Since 1999 he is President of AFFWA (Accademia Funzionale del Fitness-Wellness-Antiaging), a sports association that organizes events and training courses for professionals in the fitness and medical field (www.affwa.it). 2011 - In Las Vegas, he acquires the Board Certification in Anti- Aging & Regenerative Medicine (ABAARM – A4M). Since 2011 he's Scientific Director of magazine “L’Accademia del Fitness-Wellness-Antiaging” (www.accademiadelfitness.com). 2012 - Dr Massimo Spattini obtained the AFMCP Certificate ( Applying Functional Medicine in Clinical Practice) – IFM. Since 2012 - Member of the Scientific Committee of AMIA (Associazione Medici Italiani Antiaging). 2012 - He published in Italy the book “La dieta COM e il dimagrimento localizzato” - by Tecniche Nuove. 2012 - Professor at the University La Sapienza of Rome in the training course "Health and Lifestyle”. 2013 - He published in Italy the book “ Antiaging e lo stile di vita integrato” - by Tecniche Nuove. 2013 - Professor at the University La Sapienza of Rome in the training course “Antiaging and antistress methodologies”. 2013 – Co-founder of SINE (Società Italiana di Nutrigenomica ed Epigenetica). 2014 - He published in Italy the book “La dieta COM in pratica” - by Tecniche Nuove. He is involved in promoting Preventive and Antiaging Medicine by taking part in radio and television broadcasts and working with several magazine of fitness, wellness and antiaging.
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